Showing posts with label grits. Show all posts
Showing posts with label grits. Show all posts

Sunday, May 12, 2019

WHEN IT’S BROWN IT’S COOKING, WHEN IT IS BLACK IT’S DONE






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I’m a foodie.   I love good food and am willing to pay the price at a good restaurant for a good meal.    I am also easy to please as I eat most anything someone else prepares. 

I don’t particularly like overly hot foods.  If the food is so hot that it burns your taste buds and everything you eat after that taste bland – then I don’t see an enjoyment; and enjoyment is what food should be about.

Being from the south I like cat fish, raw oysters, Louisiana Hot Sauce, cornbread, and grits with my breakfast.   It bugs my wife, but I like fried spam, deviled ham, Vienna sausages and other can foods that are supposedly not good for me.

I like a good barbecue and I like my meat well done.  I love a good chuck roast cooked in the slow-cooker until it falls apart.

For desert give me pie: any kind of pie, but especially pecan pie.

I could eat eggs three time a day and never get tired of them.  And my toast I like burnt: when it’s brown it’s cooking, and when it’s black it’s done.  

the Ol’Buzzard