.
I’m a foodie.
I love good food and am willing to pay the price at a good restaurant
for a good meal. I am also easy to
please as I eat most anything someone else prepares.
I don’t particularly like overly hot foods. If the food is so hot that it burns your taste
buds and everything you eat after that taste bland – then I don’t see an enjoyment;
and enjoyment is what food should be about.
Being from the south I like cat fish, raw oysters, Louisiana
Hot Sauce, cornbread, and grits with my breakfast. It bugs my wife, but I like fried spam,
deviled ham, Vienna sausages and other can foods that are supposedly not good
for me.
I like a good barbecue and I like my meat well
done. I love a good chuck roast cooked
in the slow-cooker until it falls apart.
For desert give me pie: any kind of pie, but
especially pecan pie.
I could eat eggs three time a day and never get tired
of them. And my toast I like burnt: when
it’s brown it’s cooking, and when it’s black it’s done.
the Ol’Buzzard
I was with you right up until the burnt toast, LOL!
ReplyDeleteYou had me, up until we got to the toast! Give that to me when it just starts to turn a light golden brown.
ReplyDeleteHow about a compromise on the toast---dark brown with black crust?
ReplyDeleteKnow what else is actually good for you? Salt. The acids in it aid digestion.
ReplyDeleteI guess since I'm from the south as well, I'm with you on this...except for the...catfish and the toast.
ReplyDeleteYeah, burnt toast for me is only if I put tuna salad on it and eat it as a sandwich. I love salads. I can pass on most red meats unless it's braised to perfection and then left to fry up until it's dark brown with onions,garlic, and bell peppers and layed out over hot fresh white rice.
ReplyDelete