When I run
across something I think is worthwhile, I like to share it.
My wife has
diabetes, so far treatable with medication.
Early on, after diagnosis, we ordered Diabetic Living magazine
and was disappointed with the content. There were recipes
in the magazine, but they were high in fat, salt and calories.
We ran
across the magazine Diabetes Self-Management in a doctors waiting room and was
impressed with it. Each issue has a supplement called Diabetic Cooking enclosed.
We ordered the magazine about a year ago. The articles are typical diabetes subjects;
but each magazine has that special cooking section with recipes. We have made many of dishes and they are
both healthy, delicious and without a lot of special ingredients.
These are
some of the dishes:
Chicken and Pasta with Creamy Caper-Herb
Sauce
Country Bean Soup
Skillet Fish with Lemon Tarragon
Butter
Bolognese Sauce & Penne Pasta
Lemon-Asparagus Chicken with Dill
White Bean and Chicken Ragout
And tonight we are having: Sautéed
Halibut with Lemon Rice.
I do most of
the cooking, and I love the recipes in this magazine.
I am
attaching the link to the website below:
Love well
Eat well
Be well
And a little wine doesn't hurt
the Ol’Buzzard
Diabetic recipes are good 'n healthy for non-diabetics too!
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