I love
eggs. I like them scrambled, poached,
hard boiled, stuffed and especially over easy.
I have one of those spatula with the rubber like blade that I use in
order not to damage the non-stick surface on my frying pan; but most time when
I flip the over-easy eggs I end up breaking the yoke. I always
ended up with a little bit of cooked egg stuck to the leading edge of the spatula,
so I figured the blade was not slipping under the egg smoothly. Lately I have been spraying the blade with
cooking oil when I make over-easy; and now the eggs flip with no problem.
the Ol'Buzzard
