One out of
four people do not believe in climate change; but that doesn’t matter. As Neil deGrasse Tyson stated, ‘People are entitled to their own opinions, but not their own facts.’
Ninety-seven
percent of climate scientist agree that climate change is happening and it is
the result of human activity – the consensus is in. Now the question is how bad
will it be.
The results
are visible now. NASA has charted:
· Global temperature rise
· Warming of the Oceans
· Shrinking of the Ice Caps
· Glacial retreat
· Decreased snow cover
· Sea Level Rise
· Declined Ice Sheets
· Extreme Weather Events
· Ocean acidification
Carbon dioxide
traps heat in the atmosphere, increasing global temperatures, leading to a
greenhouse effect.
The carbon
release from industry, farming and consumption is increasing carbon emissions
at an unsustainable rate; and still, the global population is steadily increasing,
resulting in a further increase in consumption of energy and natural resources; and as the ice sheets in the arctic recede,
tundra that has been trapped below the ice for thousands of years is releasing
carbon dioxide, further accelerating the effect.
Atmospheric
carbon dioxide over the last 400,000 years, according to NASSA, has never
exceeded 300 parts-per-million – until 1950.
Today it is 400 parts-per-million, and climbing at an unsustainable
rate.
The results are,
by 2050 we can look forward to Extreme droughts, higher flood stages, severe
food shortages, wildlife extinction, cataclysmic sea level rise and mass
movement of climate refugees.
What can we
do about this? The reality is that
nothing will be done.
All capitalistic
societies main concern is making money and creating a rich, elite social
class. The very wealthy, invested in
fossil fuels and polluting industries, will oppose the elimination of their
carbon footprint. They will decry
climate change as a hoax and fund politicians to champion their claim. The
average citizen will not be willing to carry the burden of increased cost in
taxation to move the country to sustainable energy. And no one is willing to give up their beef.
We talk about cow farts. Adults
and kids alike love fart jokes, so we do not take seriously the effect the beef
industry has on the global environment.
Actually, it is cow burps. As
cows digest greenery they burp methane gas, that is thirty times more potent
than carbon dioxide. Beef production is
the worst climate offender in agriculture.
The world cattle population has
the third highest emissions on earth, behind the United States and China. In the United States beef farms require
forty percent of the agriculture land to produce three present of U.S. calorie
intake.
So, here we
are. Incremental changes over a period
of time will not have a significant effect on the rapid rate of carbon dioxide
increase; and the time is too short.
The UN
Climate Chief, Patricia Espinosa, stated: “If we continue to produce, consume, to
function as we are doing now, we know that we are going toward a catastrophe.”
It would be
interesting to live in the distant future and look back on how global warming
drastically changed human society.
I am looking forward to a nice beef chuck roast stew, cooked in my slow cooker, tomorrow night.
I saute onions, garlic and celery; cube the roast and liberally cover with Paul Prudhomme meat magic; add one cup of beef broth and one half cup of Madeira wine. I cook on high for six hours then add boiled potatoes, carrots and onions (I find vegetables that cook with the meat take on the flavor of the meat.)
I am looking forward to a nice beef chuck roast stew, cooked in my slow cooker, tomorrow night.
I saute onions, garlic and celery; cube the roast and liberally cover with Paul Prudhomme meat magic; add one cup of beef broth and one half cup of Madeira wine. I cook on high for six hours then add boiled potatoes, carrots and onions (I find vegetables that cook with the meat take on the flavor of the meat.)
the Ol’Buzzard

