As a child I was raised in
the Delta of Mississippi. My
grandmother and I lived across the street from my aunt and uncle who raised
chickens in their back yard. On special
occasions we always had chicken; and since we were a rural community it was
always fresh and local. The point is: I
know what chickens are suppose to look like – alive or cooked.
I recently bought a package
of boneless, skinless chicken breast at the local Hannaford supermarket. The three chicken breasts in this package
were enormous. I would gauge them at
least a D cup; there are women I have known with smaller breast. What the hell kind of Frankenstein
monster-chicken breed yields this size breast meat?
I'm just asking
the Ol'Buzzard
