I love eggs. I like them scrambled, poached, hard boiled, stuffed and especially over easy. I have one of those spatula with the rubber like blade that I use in order not to damage the non-stick surface on my frying pan; but most time when I flip the over-easy eggs I end up breaking the yoke. I always ended up with a little bit of cooked egg stuck to the leading edge of the spatula, so I figured the blade was not slipping under the egg smoothly. Lately I have been spraying the blade with cooking oil when I make over-easy; and now the eggs flip with no problem.