Sunday, October 4, 2015

A GREAT FALL RECIPEE



AN OCTOBER SOUP

One large butternut squash
Three and one half cups of low sodium chicken broth
One medium onion
One large apple

Cube the butternut squash into one inch pieces, add the diced onion and apple slices.  Place in a slow cooker with three and one half cups of low sodium chicken broth – cook on high for four hours or low for six.

Puree contents of slow cooker then add
1 teaspoon of cinnamon and one half teaspoon of nutmeg and three tablespoons of maple syrup.   Mix well and serve. 

A hardy soup meal with bread and butter.

Enjoy
the Ol'Buzzard  



3 comments:

COMMENT: Ben Franklin said, "I imagine a man must have a good deal of vanity who believes, and a good deal of boldness who affirms, that all doctrines he holds are true, and all he rejects are false."