Showing posts with label Southern New Years beans and rice dish. Show all posts
Showing posts with label Southern New Years beans and rice dish. Show all posts

Tuesday, January 1, 2019

HOPPIN’ JOHN




I spent most of my formative years in the Delta of Mississippi.  

My grandmother raised me.  She had been born in the Delta and had Mississippi in her roots.    On new years day we always ate Hoppin’ John: black-eyed peas with raw onions and rice.   This was supposed to bring you good luck for the coming year.  If you added cooked greens it was also supposed to bring you money – the greens were good, but the money never worked out. 

To say we were poor is an overstatement; but being poor in the Delta wasn’t an unusual condition.  

My wife is making cornbread tonight and we will be having Hoppin’ John.