We are now approaching the Winter Solstice (my wife and I don’t celebrate X-mas.)
As you grow older time seems to pass faster; we go from one season to another in what seems a blink of and eye (I have a theory about that; but more later...)
The point is that we just got through Thanksgiving and now we are headed into another holiday season.
So, before it changes again I decided to share my Thanksgiving dinner with you.
In years past we have traveled five hours to have Thanksgiving with family. There would be twenty-five to thirty people or more (most who we did not know,) the noise level was high - the dog show ran continuously on TV; the food was great but …
This year we decided to stay home.
My wife prepared turkey breast cutlets that we got at a local farm store, along with mashed potatoes, savory dressing, peas, squash and cranberry sauce.
We broke out a good bottle of Beaujolais wine and laid aside a
wild blueberry pie for dessert. Maine
Me in my long johns, my wife in pajamas – we had a great meal
while watching and old tape of the Legend of Sleepy Hollow
It doesn't get any better than that.